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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Rain

The most common form of precipitation; see there.

Precipitation

In viticulture, this term can have two meanings:

Meteorology

In meteorology, a common term for water that either falls to the earth in the liquid form of rain or thunderstorms and/or in the solid form of hail, sleet, drizzle or snow from clouds, or is deposited as surface precipitation directly by condensation (as in dew) or resublimation, i.e. the immediate transition of a substance from the gaseous to the solid state (as in frost) on objects such as the earth's surface. The amount of precipitation required in viticulture also depends on the respective soil conditions, such as water drainage and water storage capacity. The annual lower limit is at least 200 mm of precipitation; an average of 500 mm is required for quality viticulture and 750 mm in warmer climates with high evaporation.

Niederschlag - Gewitter, Regen, Hagel, Graupel, Griesel

Provided that the soil conditions...
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This page was last modified at 4 March, 2024 at 14:10.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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