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protective winemaking

Mainly in the USA and Australia, preventive method of suppressing oxidation in must or wine by means of inert gas (protective gas), chemical additives (sulphur dioxide, ascorbic acid) or strong cooling. See also under winemaking.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
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