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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

protective winemaking

Mainly in the USA and Australia, preventive method of suppressing oxidation in must or wine by means of inert gas (protective gas), chemical additives (sulphur dioxide, ascorbic acid) or strong cooling. See also under winemaking.

This page was last modified at 16 August, 2023 at 19:28.

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The world's largest Lexicon of wine terms.

26,389 Keywords · 46,991 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,473 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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