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Lexicon

The largest wine encyclopedia in the world with 26,605 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Champagne tongs

Special device for opening a champagne bottle or a bottle of sparkling wine sealed with a cork. First remove the agraffe. Then place the pliers around the cork and carefully loosen it. Now place a cloth napkin around the neck of the bottle and slowly twist the cork out with the pliers or by hand. The napkin serves as protection against any foaming over. A spectacular way of opening a bottle of champagne, sparkling wine or sparkling wine is sabering (champagne topping).

Champagner-Zange

Further information

See also under Champagne glass, Champagne bucket, Champagne polka, Champagne tower, Coupe, Bottles, Flûte, Sabrieren (Champagner-Köpfen), Wine vessels, Wine enjoyment and Wine glasses.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,605 Keywords · 47,096 Synonyms · 5,317 Translations · 31,937 Pronunciations · 227,587 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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