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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Champagne tongs

Special device for opening a champagne bottle or a bottle of sparkling wine sealed with a cork. First remove the agraffe. Then place the pliers around the cork and carefully loosen it. Now place a cloth napkin around the neck of the bottle and slowly twist the cork out with the pliers or by hand. The napkin serves as protection against any foaming over. A spectacular form is sabering (champagne topping). To open bottles, see also corkscrew, port tongs and wine tongs.

Champagner-Zange
© Alessi / Source of supply: Lothar John Tischkultur

This page was last modified at 26 April, 2024 at 10:26.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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