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Lexicon

The largest wine encyclopedia in the world with 26,390 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

phenolic ripeness

See under physiological maturity.

physiological maturity

Term used to describe the optimum ripeness of the grapes in the annual vegetation cycle of the vine. Ideally, the grapes should be harvested at this point in time or state of ripeness. The term maturation (French: maturité) describes the state of ripeness in terms of the sugar or must weight formed (sugar ripeness) in connection with the acid content, whereby a distinction is made between early, full and overripeness. Maturation is a phase, whereas physiological ripeness is a state or point in time.

Maturation - physiologisch reife Trauben

The term technical/technological ripeness is also used in this context. The grapes have reached a maximum of stored sugar. The term physiological rip eness first emerged in the USA in the 1990s and subsequently became increasingly established in Europe....
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This page was last modified at 7 January, 2022 at 09:21.

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The world's largest Lexicon of wine terms.

26,390 Keywords · 46,994 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,717 Cross-references
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