wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Maturation

Quality-critical time in the annual vegetation cycle of the grapevine at which the grape harvest takes place. This is the end of the ripening period between véraison (start of ripening, when the berries begin to change colour) and grape ripeness. The period between flowering and maturation depends not only on the climate and weather, but also on the ripening time (early to late) of the grape variety. The green berries before véraison have a relatively high acid content, which is reduced during ripening, while the sugar content increases.

Maturation - unreife, grüne Trauben

The pictures show unripe, green grapes, some of which are still very small and very acidic. In this state, many companies use them to produce verjus (a vinegar substitute that has become popular again).

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,570 Keywords · 47,081 Synonyms · 5,318 Translations · 31,903 Pronunciations · 224,953 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS