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Lexicon

The largest wine encyclopedia in the world with 26,461 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Méthode cap classique

A term commonly used in South Africa (also abbreviated to MCC) for the production process of sparkling wine according to the champagne method (bottle fermentation). Only the Chardonnay or Pinot Noir grape varieties may be used for these sparkling wines. The quality corresponds to European top sparkling wines.

This page was last modified at 21 July, 2023 at 11:27.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,461 Keywords · 47,032 Synonyms · 5,321 Translations · 31,794 Pronunciations · 211,863 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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