Special processes in which intensive contact with the mash is brought about during mash fermentation by, for example, a long mash standing time and/or overpumping or by means of technical devices such as rotofermenters or autovinification. Sometimes the term is also used as a synonym for so-called alternative wines.
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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen