wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Little ice age

Term for a relatively long-lasting climatic phenomenon from 1450 to 1850 that occurred worldwide with regional and temporal focal points in Europe, North America, Russia and China. Prior to this, there had been a pronounced temperature high between 900 and 1350, mainly in Europe, which was referred to as the Medieval Warm Period. At that time, the wine-growing frontier was much further north along the southern Baltic coast. From 1450 onwards, the climate began to deteriorate again. Particularly cold periods stretched from 1570 to 1630 and from 1675 to 1715, accompanied by a worldwide expansion of the glaciers. The greatest expansion of the ice occurred around 1700, after which the glaciers slowly retreated again. This retreat is still continuing and many glaciers in the Alps have already melted completely.

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS