Kracher (Rebsorten)

There are many grape varieties with the name component "Kracher", all of which originate from Austria. The name is possibly due to the hard-skinned berries that "crack" when eaten. It is possible that Gelber Kracher, Grüner Kracher(Grüner Kanigl) and Weißer Kracherare related, but the VIVC catalogue only mentions a descent from Weißer Heunisch (Gouais Blanc) for the former. Partly identical synonyms of the two varieties are Bela Morshina, Belina Prepisana, Fleugler, Gelber Hainer, Gelber Kracher, Grüner Liposhina, Jauer, Javshovez, Kerhlihkobitz, Kerlihkobitz, Kleiner Plavetz, Libovshina, Mehlweiße, Oheimer, Ramulak, Ramuljak, Weiße Kauka and Weiße Kavka. The two varieties were used as wine grapes and table grapes, but no longer have any commercial significance.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Welcome back!

Kracher (Rebsorten)

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU