KIP (Controlled Integrated Production) or IP (Integrated Production) is an environmentally friendly form of management for the production of high-quality food and raw materials. Natural resources and regulatory mechanisms are largely used and taken into account. Integrated agriculture forms a kind of link between industrialised conventional agriculture, which is mainly geared to productivity, and organic agriculture or viticulture. Here, preference is given to methods which have the least possible impact on the environment, without, however, taking over all the limitations of organic farming. See on this topic under Integrated Pest Management and comprehensively under Organic (Organic) Viticulture.