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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hat

See under marc hat.

Grape marc hat

Name (also hat, Trebernhut) for the mass of grape skins, pips and possibly stems floating on the fermenting must during the mash fermentation of usually red wines. These so-called press residues (pomace) are brought to the surface by the carbonic acid produced during fermentation...
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This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
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