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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grape agaric

See under Verjus.

Verjus

Term for the juice of unripe grapes, derived from the Middle French "Vert Jus" (green juice). In Germany, the term Agrest (Agraz) was in use from the 12th to the 19th century. Verjus was already well known in Europe in ancient times as a food and remedy, as reported by Pliny the Elder (23-79). In the Middle Ages, the juice was common and widespread in Europe as a souring and seasoning agent, as well as for deglazing fried food, even among the poorer social classes. In medieval medicine, this natural product was recommended for its soothing effect on the stomach and digestion. Eventually, it...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
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