wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Goat knife

Designation for the vine knife; see there.

Traditional winemaker 's tool for pruning vines, defoliating in spring and harvesting grapes during the grape harvest in autumn. Such tools are also generally used for garden and forestry work. A vine knife (also known as a Reber) has a single-edged, sickle-shaped blade with a downward-curved tip that is sharpened on the inside of the curvature. Such knives have been used since ancient times and are often found in archaeological...

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,163 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS