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Gault Millau

The international gourmet guide was created in 1969 by the two Frenchmen Henri Gault (1929-2000) and Christian Millau (1929-2017). Alongside the Guide Michelin, it is one of the most influential French restaurant guides. In contrast to the latter, the Gault-Millau is not limited to a listing with rating symbols, but offers a verbal description. The guide is feared for its sometimes cynically sarcastic formulations of extreme severity, which in the past have often brought it threats of litigation and court cases. The guide is published annually with country editions for France, Germany (separate guide for Baden-Württemberg), Austria, Switzerland and South Tyrol.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,403 Keywords · 47,036 Synonyms · 5,323 Translations · 31,737 Pronunciations · 205,264 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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