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fresh from the cellar

Colloquial term (also cellar cold) for a well-chilled wine with a temperature between 10 and 12 °Celsius, as normally prevails in a wine cellar. This is usually the ideal drinking temperature for most white wines. See also under Wine temperature and Wine enjoyment.

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The world's largest Lexicon of wine terms.

26,119 Keywords · 46,880 Synonyms · 5,323 Translations · 31,453 Pronunciations · 188,411 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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