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Lexicon

The largest wine encyclopedia in the world with 26,487 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Flint

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Term for the positive taste impression of a wine in the context of a wine address. This is attributed to dry wines that have grown on soils with a flint content and are characterised by great purity. The French white wines Chablis, Pouilly-Fumé and Sancerre, as well as the Italian Vernaccia di San Gimignano are often mentioned in this context. This flavour is due to sulphurous soaps. Responsible for the smoky aroma are certain thiols (mercaptans - benzyl mercaptan), which are produced by chemical reactions after fermentation. The flint aroma is assigned to the group of mineral tones.

This page was last modified at 19 December, 2021 at 15:50.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,487 Keywords · 47,039 Synonyms · 5,318 Translations · 31,820 Pronunciations · 217,019 Cross-references
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