Designation for the banderole; see there.
French term for "small banner") for an official closure mark in the form of a seal or a lead seal. The bottles of alcoholic beverages are also provided with a banderole. They are used in different ways in different countries in the form of a strip of paper attached to the neck of the bottle and passed over the cap. In Austria they were introduced in 1985 as a result...
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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg