wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.
Chrome
Firefox
Microsoft Edge
Safari
Opera

    • Welcome back!

      New to wein.plus? Become a Member
  • Become a Member


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fine yeast

Term for the yeast residue after fermentation that remains in the wine after racking into another container and causes turbidity. These are relatively fine (small) yeast particles, some of which are still alive but no longer necessarily capable of fermentation, which slowly sink to the bottom. They have many positive properties, give the wine a fresh, lively appearance, can round off the mouthfeel and also have a reductive effect.

lees or full lees

Many producers deliberately store white wines in particular on the fine lees for longer periods (lees storage). The coarse yeast residues remaining in the fermentation tank after the wine has been drawn off, which have already sunk to the bottom during fermentation, are referred to as lees or whole yeast. In contrast to fine yeast, these coarse components are usually undesirable from a sensory point of view after prolonged contact, as they can contain bitter substances and off-flavours. In order to remove them as completely as possible, they are often filtered before bottling.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Lothar Lindner

If I were to rate websites, you would deserve the highest rating. It is rare to come across websites that provide such a large amount of data and are still so intuitive to use. Respect for the lovingly researched and informatively prepared encyclopedia. Keep it up!

Lothar Lindner
Innsbruck

The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
13.05.26 - 17.05.26 Kent, Vereinigtes Königreich Wine trip to the South of England May 2026 5 days - Guided wine tour with cultural programme through Kent and Sussex
03.03.26 Niederstraße 63-67 Parkplatz/Lieferung über, Seilbahn 14, 47829 Krefeld, Deutschland Wine tasting "à la de Cassan" Aperitif, 6 wines (0.1l), water, snacks, tarte flambée | p.p. € 69.-
09.05.26 Bahnhofsring 4, 26789 Leer (Ostfriesland), Deutschland Wine Wolff rocks Vol 3
13.03.26 Niederstraße 63-67 Parkplatz/Lieferung über, Seilbahn 14, 47829 Krefeld, Deutschland Prowein Special wine tasting menu with "Giorgio Colutta" This wine evening is aimed at discerning wine drinkers.
14.02.26 Spichernstraße 33/im Hinterhof, 40476 Düsseldorf, Deutschland Wine tasting Come and see us!
14.03.26 Casinogasse 1, 47829 Krefeld, Deutschland Giro d'Italia" in-house exhibition - our winegrowers introduce themselves. Prowein Goes City - over 50 wines in tasting
16.03.26 Niederstraße 63-67 Parkplatz/Lieferung über, Seilbahn 14, 47829 Krefeld, Deutschland Prowein Special wine tasting menu with "Marta Menotti from Cantina la Torre" This wine evening is aimed at interested wine drinkers. If you're more of the "I only like white", "I don't drink Prosecco" or "It's too acid for me, do you have anything semi-dry?" type, perhaps book another of our wine tastings.
21.02.26 Spichernstraße 33/im Hinterhof, 40476 Düsseldorf, Deutschland Wine tasting Come and see us!
28.02.26 Spichernstraße 33/im Hinterhof, 40476 Düsseldorf, Deutschland Wine tasting Come and see us!
15.03.26 - 17.03.26 Stockumer Kirchstraße 61, 40474 Düsseldorf, Deutschland Weinviertel DAC goes ProWein 2026 If it says Weinviertel DAC on the label, it always contains genuine Grüner Veltliner from the Weinviertel - controlled origin, clear style, maximum energy for the range.
PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?

Imprint Data protection Terms of use

Wein-Plus GmbH. All rights reserved.

Welcome back!