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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fermentation stagnation

See under fermentation defects.

Fermentation error

An absolute prerequisite for a high-quality wine is controlled fermentation. During alcoholic fermentation, the sugar contained in the grape must is converted into alcohol, whereby various primary and secondary by-products are also produced. These are, for example, the components ester and glycerol, which are positive for the taste of the wine. Depending on their concentration, the various chemical substances can negatively influence the quality of the wine through fermentation faults. Most...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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