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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

extractive

Description (also extract-full, extract-strong, stoffig) for the positive overall impression in the context of a wine evaluation or wine address. The wine is characterised by a high and balanced content of total extract (all soluble substances except water, volatile acids and alcohol). If the extract and alcohol content is very high, one speaks of full-bodied, although the two terms can also be considered equivalent. Related terms are dense, powerful and mighty.

This page was last modified at 29 August, 2022 at 11:30.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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