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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Dry ice

Frozen carbon dioxide, which is used in this form as an inert gas in viticulture; see there.

Inert substances (inert = inactive, uninvolved) are inert substances that do not participate in certain chemical processes because they do not contain oxygen. These are almost all gases (noble gases), except for the very reactive oxygen. In viticulture, these are nitrogen and carbon dioxide, which are often used as protective gases against undesired oxidation in wine containers. This...

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The world's largest Lexicon of wine terms.

26,389 Keywords · 46,990 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,473 Cross-references

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