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Lexicon

The largest wine encyclopedia in the world with 26,390 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Decolourise

Various processes to remove colour from must, wine or sparkling wine. In the production of sparkling wine(champagne, sparkling wine), it is common to press a wine made from red grapes "light or white". This process is called Blanc de noirs (literally "white from red"). If, however, too many red colouring substances have undesirably entered the must due to a longer maceration period, the colour is removed from the wine by means of various processes. This is done by various methods such as filtration, various forms of fining or by adding activated carbon. The wine laws of the individual countries must be observed. See also under winemaking.

This page was last modified at 18 July, 2023 at 11:51.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,390 Keywords · 46,994 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,726 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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