See under Corrèze.
Appellation in the south of the department of the same name in the region of south-west France. Viticulture in the Corrèze is documented as early as the 5th century, and in the 16th century the wines were praised by King Henry IV (1553-1610). In the 19th century, around 17,000 hectares were planted with vines, which, however, had almost disappeared by the end of the century for economic reasons due to the difficult cultivation of the steep slopes and...
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)