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Lexicon

The largest wine encyclopedia in the world with 26,621 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cordon

Name (also main shoot, limb, arm) for the perennial, woody part at the upper end of the vine trunk. Depending on vine training, they are usually horizontal, but can also be vertical as in the Vertiko system. In the two-armed form, a cordon is pulled horizontally along wires on the left and right. Cordon de Royat in Champagne is a one-armed system. The one-year-old shoots (the one-year-old wood) are located on the cordons, which are pruned in different ways depending on vine training on the vine as cones, stretchers or pruned (see under arch). The new, fruit-bearing shoots develop from their eyes (buds).

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,621 Keywords · 47,085 Synonyms · 5,317 Translations · 31,953 Pronunciations · 229,905 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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