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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Contamination

Regarding cleanliness in winemaking, see under pollution.

Pollution

In viticulture, this is understood to mean the contamination (lat. contaminare = to stain) of soil, water and air, and thus ultimately in wine, by microorganisms or environmentally harmful, toxic substances. The vine is exposed to many of these negative influences during the vegetation cycle in the vineyard. The most common pollutants in soil, air and water are residues of agrochemicals (such as pesticides,...
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This page was last modified at 25 March, 2022 at 08:11.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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