In the context of plant protection against diseases and pests and in the fertilisation of the soil, various mostly synthetically produced agents are used in the vineyard, which are referred to as agrochemicals. In organic viticulture, these are avoided wherever possible or only used to a limited extent. For chemicals in the cellar, see Agents in winemaking; for wine taste, see Chemical.
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Roman Horvath MW
Domäne Wachau (Wachau)