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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Anethole

Organic chemical compound as a component of various essential oils found in anise, fennel and star anise. The smell of anethole is responsible for the classic aniseed aroma. The substance is used as a flavouring agent for liqueurs and spirits such as aquavit, arrack, ouzo, pacharán, pernod and tsipouro, as well as for various foodstuffs with the flavours strawberry and raspberry.
This page was last modified at 23 June, 2021 at 03:39.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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