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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alquitara

Spanish (from Arabic) name for spirits; see there.

Brandy

In the sense of the word "a brandy or distillate made from wine". The term is derived from the Middle High German "gebranter wīn", since the 16th century in forms such as "brandten wīn", "brenten wein" and "brantewein". Over time, this then became established in common parlance as the term for any alcoholic product with a higher alcohol content (from around 40% vol.) obtained by distillation. Even if the starting product was not wine but, for example, fruit or fruit or flavoured distillates. Due to this misuse and confusion, a legally binding definition was finally made in 1989 by EEC Regulation 1576/89.

Branntwein - 5 Kategorien

Brandy

Brandy is a spirit drink obtained exclusively by distilling wine or Brennweinwine for...
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This page was last modified at 23 June, 2021 at 03:39.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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