wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Allergy

Hypersensitivity and reactions to foreign substances (allergens). The consumption of tyramine- and histamine-rich foods can be the cause of headaches (migraines). Caution is advised with genuine sulphite allergy sufferers. For them, even minimal amounts of sulphur can trigger "sulphite asthma". They should avoid wine and other alcoholic drinks containing sulphur. The symptoms can be similar to asthma and include itching, hives, runny nose and a drop in blood pressure. Around 10% of asthmatics are "sulphite allergy sufferers".

Allergie

Wine can also contain allergenic substances. These are mainly protein compounds (if these substances are used in wine), histamine, sorbitol and tyramine (especially in red wines with BSA), sulphur (contained in almost every wine) and also the alcohol (ethanol) itself. However, there are different limits in the mg/l range for each substance. A list of all substances with limit values can be found under ADI (Acceptable Daily Intake).

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS