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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sorbitol

A hexavalent type of alcohol related to glucose (grape sugar) (also sorbitol, glucitol, glucitol), which occurs in wine in very small quantities. Sorbitol is found in many types of fruit such as pears, apples, peaches, apricots or plums. In the case of sorbitol intolerance, the utilisation of sorbitol in the small intestine is completely or partially inhibited, resulting in flatulence, abdominal pain and diarrhoea. In larger quantities, sorbitol gives the wine more body, which is why it has also been used on occasion to illegally adulterate wine. See the different types of alcohol under alcohol.

This page was last modified at 25 September, 2021 at 09:19.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,047 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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