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Lexicon

The largest wine encyclopedia in the world with 26,332 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ADI

Abbreviation for "acceptable daily intake" (acceptable daily intake = ETD permitted daily dose). This refers to the tolerable amount of a substance that a person can take in daily over their entire lifetime without any negative or adverse health effects. As a rule, the quantities are determined in animal experiments, whereby the relevant substances (harmful substances) are ingested daily via the diet over a longer period of time. The information is then given in mg/kg body weight.

No-effect level

An amount of a substance that has not caused any changes in animal experiments is called a no-effect level (NEL, internationally also NOEL = No Observed Effect Level). To calculate the maximum tolerable amount in humans, this value is divided by a safety factor (usually 100).

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Hans-Georg Schwarz

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The world's largest Lexicon of wine terms.

26,332 Keywords · 46,459 Synonyms · 263,675 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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