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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Acid additive

See under acidification.

Acidification

This process, also known as acidification, involves enrichment with various acids. This is useful if the grape must has too little acidity in hot years or in climatically warm wine-growing regions. This is a frequently practised procedure in many New World countries. A particularly common method in southern countries is to blend low-acid wines with high-acid wines.

Application

In principle, this is permitted for fresh grapes, grape must, partially...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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