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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wine gnarls

Common name in the German production areas of the Palatinate and Rhine-Hesse for a roll made from finely ground rye, sprinkled with caraway and/or salt and often prepared with onion or bacon. The name derives from its similarity to the gnarled trunk of the vine. Mundartlich designations are also "Wingertsknorze" or "Woiknorze". Wine gnorze is a component (the "Weck") of the traditional meal Weck, Worscht un Woi. See also under Wine growing customs.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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