Rheinfränkische Mundarts-Bezeichnung (also short "WWW") for a meal popular in Germany (especially in the growing areas of Pfalz, Rheingau, Rheinhessen, Hessische Bergstraße), where a "Weck" (roll) with cold "Worscht" (sausage) is eaten and "Woi" (wine) is drunk with it. It is a traditional snack during the grape harvest or other work in the vineyard. The "Weck" is usually understood to be the "Paarweck" (double roll) (in Austria it is called Laibchen). In the Palatinate this can also be a wine gnarl, a roll made of rye flour. In the Schillerstraße in Mainz, there is a stone embedded in the ground, with whose inscription a carnival association has, so to speak, secured a permanent place for the Rose Monday procession. The inscription reads (see also under Customs in viticulture):
The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden