See under Disassembly.
Summarising term for all work steps or processes after the pressing process, from fermentation to bottling of a wine. It can also refer to the sub-process barrel ageing or barrel ageing can also be meant. It can also include the common practice of storing the wine in the bottle for some time before marketing in order to give it a certain maturity. The process of bottle ageing until the wine is ready to drink can take many years or even decades for top...
Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi