Term (also waiter's cutlery) for a crescent-shaped instrument often used in the catering trade, which contains a corkscrew, a bottle opener for crown corks and a small knife for removing the cap. A waiter's knife is an important part of a summerising set. See also under Laguiole (famous French community with knife and waiter's knife production) and wine enjoyment.
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien