Sommelier

Informations about "Sommelier" in news+stories

The term is derived from the Old French word "somme" (official duty). Originally, sommeliers were responsible for crockery, table linen, bread and wine in monasteries. The profession of sommelier emerged from the medieval office of cupbearer. Today, sommelier is the term for a wine waiter in the upmarket catering trade. In a restaurant with a well-stocked wine cellar, the sommelier is responsible for purchasing, storing and caring for the wines, as well as advising guests. Top gastronomy establishments usually have extensive wine lists. "Reading" these correctly and selecting the right wine for the meal requires good knowledge. That's why it's best to entrust the sommelier of the establishment with the "harmony of wine and food".

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Sommelier

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