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Lexicon

The largest wine encyclopedia in the world with 26,663 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vin de taille

See under waist.

Taille

French term with several meanings in viticulture. In the context of vineyard care, it refers to pruning (tailler = to cut, trim) or also to vine training.

Champagne production

In the production of Champagne in Champagne, the pressing process is strictly regulated. The maximum yield is limited to 102 litres of must (produces 100 litres of wine) from 160 kg of grapes. The official unit of measurement is the so-called Marc, which is a pressing unit of 4,000 kg of grapes. A maximum of...
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This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,663 Keywords · 47,056 Synonyms · 5,314 Translations · 31,995 Pronunciations · 238,990 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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