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traditional expansion

See under Disassembly.

Summarising term for all work steps or processes after the pressing process, from fermentation to bottling of a wine. It can also refer to the sub-process barrel ageing or barrel ageing can also be meant. It can also include the common practice of storing the wine in the bottle for some time before marketing in order to give it a certain maturity. The process of bottle ageing until the wine is ready to drink can take many years or even decades for top...

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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