wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

DOCG area for dry red wine in the Italian region of Umbria. The zone includes parts of the municipality of Torgiano in the province of Perugia and is identical to the Torgiano DOC area. The DOCG classification was established in 1991 and the cornerstone for the quality was laid in the 1970s by the wine legend Giorgio Lungarotti (+1999). The ruby red wine is produced from Sangiovese (zum. 70%), as well as other approved varieties such as Canaiolo Nero, Montepulciano and Ciliegiolo (max. 30%). The alcohol content must be at least 12.5% vol. The ageing period is at least 36 months, including 6 months in the bottle.

Voices of our members

Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,427 Keywords · 47,031 Synonyms · 5,321 Translations · 31,760 Pronunciations · 207,741 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS