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Lexicon

The largest wine encyclopedia in the world with 26,455 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

SO2

See under sulphur dioxide.

Sulphur dioxide

The designation "E220" is used in the food industry within the European Union and "220" in the New World for the colourless, mucous membrane-irritating, pungent smelling and acid tasting, toxic gas. It is mainly produced during the combustion of sulphur-containing fossil fuels such as coal or petroleum products. It contributes significantly to air pollution and is the cause of "acid rain"(pH value for...
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This page was last modified at 23 June, 2021 at 03:39.

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Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,455 Keywords · 47,032 Synonyms · 5,321 Translations · 31,788 Pronunciations · 211,719 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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