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Small berries

Term for the insufficient development or physiological disorder of the grapevine, which manifests itself in the uneven size and insufficient ripening of the berries (picture on the right). As a rule, the proportion of flowers that develop into berries is only 30 to 60% (flowering rate), depending on the grape variety, and the vine is unable to bring all the fruit to full ripeness. This is a manifestation of coulure (picture left), i.e. a fertilisation disorder. A completely different, qualitatively positive characteristic is "small berries", which produce better quality wines due to the smaller overall berry size and the higher ratio of skin to juice.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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26,469 Keywords · 47,044 Synonyms · 5,321 Translations · 31,802 Pronunciations · 212,512 Cross-references
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