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The winery is located in the municipality of Nierstein (Nierstein area) in the German wine growing region of Rheinhessen. It was founded in 1783 and has been family-owned ever since. Heinrich Seebrich Senior completely converted the estate to viticulture in the 1950s. Since 1985 the business has been managed by Heinrich Seebrich Junior, supported by his son Jochen. The vineyards cover 11 hectares of vineyards in the Niersteiner single vineyards Bildstock, Brückchen, Findling, Heiligenbaum, Hipping, Klostergarten, Ölberg, Paterberg and Rosenberg. They are planted with the varieties Riesling (40%), Dornfelder (11%), Müller-Thurgau (11%), Pinot Noir, Pinot Blanc, Pinot Gris, Silvaner, Kerner, Gewürztraminer, Frühburgunder, Scheurebe and Merlot. In the vineyard pest control, the confusing method is used against the dreaded grape berry moth. Recently, experiments have also been conducted with barrique barrels in the cellar, which is around 100 years old. Around 85,000 bottles of wine are produced annually. Bottle-fermented sparkling wine and wine yeast brandies are also produced.

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