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savoury

Positive term (vulgar Latin for "pleasantly pungent" or colloquially "delightful") in the context of a wine description or wine rating, but which is to be understood in the context of the description. This can be expressed, for example, by "the wine is characterised by piquant acidity " or, conversely, "piquant sweetness" or "piquant tannins". Related terms to piquant are rezent and spicy.

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,392 Keywords · 46,999 Synonyms · 5,323 Translations · 31,726 Pronunciations · 204,078 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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