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rotten

Negative description for a wine in the context of a wine evaluation or wine address. This is characterised by a foul smell or taste of rotten eggs or cheese. The cause can be various wine faults such as buckling or cheesiness (light taste). A related term is mouldy.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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