wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Queimada

In the Spanish Galicia popular hot mixed drink made of marc spirit and sugar; see under Orujo.

Spanish term for the press residues (pomace) independent of the fruit (grapes or olives). However, the designation "Aguardientes de Orujo" for the pomace spirit is also frequently reduced to the short form Orujo. This has been produced mainly in the northern Spanish region of Galicia since the 17th century. At that time, only the monasteries possessed the...

The world's largest Lexicon of wine terms.

25,325 Keywords · 47,151 Synonyms · 5,306 Translations · 30,638 Pronunciations · 169,398 Cross-references
made with by our Experts. About the Lexicon

EVENTS NEAR YOU