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In the Spanish Galicia popular hot mixed drink made of marc spirit and sugar; see under Orujo.

Spanish term for the press residues (pomace) independent of the fruit (grapes or olives). However, the designation "Aguardientes de Orujo" for the pomace spirit is also frequently reduced to the short form Orujo. This has been produced mainly in the northern Spanish region of Galicia since the 17th century. At that time, only the monasteries possessed the...

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