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Primeur

See under Nouveau.

French term (also primeur or filius) for a quickly fermented young and uncomplicated wine that is bottled in the year of harvest and is intended for quick consumption (for some wines this is recommended within a few weeks). In the case of a red wine, the maceration lasts only a few days....

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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