See under Nouveau.
French term (also primeur or filius) for a quickly fermented young and uncomplicated wine that is bottled in the year of harvest and is intended for quick consumption (for some wines this is recommended within a few weeks). In the case of a red wine, the maceration lasts only a few days....
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.Roman Horvath MW
Domäne Wachau (Wachau)