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Nickel

Silver-white, very hard heavy metal or element (Ni) that occurs in nature mainly in various mineral forms, including nickelin, garnierite and pentlandite. As a trace element, nickel is essential for almost all living organisms, as it is a key component of many enzymes.

Plant growth

In plant growth, including grapevines, nickel plays an important role in nitrogen and carbon metabolism. It is a component of enzymes such as urease and hydrogenase, which are important for growth, protein synthesis and plant health. A deficiency can lead to growth disorders, yield reduction and chlorosis. This is particularly common in acidic sandy soils.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,428 Keywords · 47,031 Synonyms · 5,321 Translations · 31,761 Pronunciations · 207,821 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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