Monoculture

Monoculture (mono = alone) refers to agricultural, including viticultural, horticultural or agricultural land on which only a single crop species is cultivated for several years (usually 5 years) in succession (single-field farming) without crop rotation or fallow periods.

Monokultur - riesiges Feld

Mixed cultivation & crop rotation

The most important opposing terms are mixed cultivation (simultaneous cultivation of several crop species on one area) and crop rotation (successive cultivation of different vegetable species on the same bed over the course of the season). A pure culture (also known as an "axenic culture") is a culture of microorganisms consisting exclusively of a single species or strain.

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