Alternative name (also Méthode traditionelle classique) for Méthode classique; see there.
Designation possible for all EU member states (also Méthode traditionelle or Méthode traditionelle classique) for a sparkling wine produced according to the classical method using bottle fermentation. These designations may also...
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien